Mustard Oil

Mustard Oil

Pure, cold-pressed and highly aromatic mustard oil, extracted using traditional Kolhu method to retain its natural pungency, rich flavor, and nutritional value.

Mustard oil has a strong, sharp aroma with a naturally spicy taste. It is a warming oil widely used in Indian households for cooking as well as traditional wellness practices. Known for its antibacterial and antifungal properties, it has been an essential part of Indian kitchens for centuries.

In ancient India, mustard oil was not only used for cooking but also for massage and medicinal purposes. Its importance in Ayurveda highlights its benefits for digestion, circulation, and overall health.

India is one of the largest producers of mustard seeds, especially in states like Rajasthan, Uttar Pradesh, and Haryana. Traditional Kolhu extraction ensures that the oil remains unrefined, chemical-free, and full of natural nutrients.

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Usage

Mustard oil is widely used in Indian cooking for frying, sautéing, and pickling due to its high smoking point and distinct flavor.

In North India, it is commonly used in daily cooking, especially in vegetables, curries, and parathas. In Eastern India (Bengal), it is a key ingredient in fish preparations, giving dishes their signature taste.

Apart from cooking, mustard oil is also used for body massage, hair care, and traditional remedies. It is believed to improve blood circulation and provide warmth during winters.

Packaging Available In

500 ml / 1 L / 2 L / 5 L