Garam Masala Aloo Curry (with Shree Shudh Masala)

Ingredients

For Curry

• 3–4 Medium Potatoes (boiled & cubed)

• 2 Tbsp Oil

• 1 Onion (finely chopped)

• 2 Tomatoes (pureed)

• 1 Tsp Ginger-Garlic Paste

Shree Shudh Masala Spices

• 1/2 Tsp Shree Shudh Haldi Powder

• 1 Tsp Shree Shudh Lal Mirch Powder

• 1 Tsp Shree Shudh Dhania Powder

• 1 Tsp Shree Shudh Garam Masala

• Salt to taste

Others

• 1 Cup Water

• Fresh Coriander Leaves (for garnish)

Instructions

Step 1: Base Preparation

• Heat oil in a kadhai.

• Add finely chopped onion and sauté until golden brown.

• Add ginger-garlic paste and sauté for 1 minute.

Step 2: Masala Cooking

• Add tomato puree and cook until oil starts to separate.

Now add:

• Shree Shudh Haldi Powder

• Shree Shudh Lal Mirch Powder

• Shree Shudh Dhania Powder

• Cook the masala well for 2–3 minutes.

Step 3: Curry Ready

• Add boiled potatoes and mix gently.

• Add 1 cup water and simmer for 5–7 minutes.

Step 4: Final Aroma

• Add Shree Shudh Garam Masala at the end.

• Mix lightly and cook for 1–2 minutes.

Step 5: Garnish

• Garnish with fresh coriander leaves.

Serving Suggestion

• Roti / Chapati

• Jeera Rice

• Paratha

Chef Tip

• For authentic taste, always add Shree Shudh Garam Masala at the end as it enhances both aroma and flavor.